La revue de cuisine, H.161 (Martinů, Bohuslav)

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Sheet Music

Full Scores

Suite

PDF scanned by Daphnis
Daphnis (2018/8/19)

Publisher. Info. Paris: Alphonse Leduc, 1930. Plate A. L. 17,700 bis.
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Parts

Suite

PDF scanned by Geniusboy98
Geniusboy98 (2021/10/4)

5 more: Bassoon • Trumpet (B♭) • Violin • Cello • Piano

PDF scanned by Geniusboy98
Geniusboy98 (2021/10/4)

PDF scanned by Geniusboy98
Geniusboy98 (2021/10/4)

PDF scanned by Geniusboy98
Geniusboy98 (2021/10/4)

PDF scanned by Geniusboy98
Geniusboy98 (2021/10/4)

PDF scanned by Geniusboy98
Geniusboy98 (2021/10/4)

Publisher. Info. Paris: Alphonse Leduc, 1930. Plate A. L. 17701.
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General Information

Work Title La revue de cuisine
Alternative. Title
Name Translations Revue de cuisine de Martinů; La Revue de Cuisine; La Revue de cuisine
Name Aliases Revue de cuisine, La
Authorities Wikipedia
Composer Martinů, Bohuslav
Opus/Catalogue NumberOp./Cat. No. H.161
Internal Reference NumberInternal Ref. No. IBM 64
Movements/SectionsMov'ts/Sec's ballet, 1 act / suite, 4 movements:
  1. Prologue
  2. Charleston
  3. Tango
  4. Final
Year/Date of CompositionY/D of Comp. 1927
First Performance. Prague, November 1927
First Publication. 1930? (Suite)
Dedication Božena Neběská
Composer Time PeriodComp. Period Modern
Piece Style Early 20th century
Instrumentation clarinet (B), bassoon, trumpet (B), violin, cello, piano
External Links La revue de cuisine (Wikipedia)

Navigation etc.

The instrumentation for the full ballet and the suite are apparently the same.